What is Allimed?
If you have been considering using Allimed for Small Intestine Bacterial Overgrowth (SIBO), you may have heard about allicin or garlic supplements. There are a lot of options out there and not all of the treatments work the same. That’s why you need to know about Allimed–the one and only stabilized allicin supplement available that can help with SIBO and many other infections.
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So, What is Allimed?
For over a decade now, Allimed has become a popular choice of treatment for those with SIBO. Developed by Dr. Peter Josling (nicknamed “the garlic king”), Allimed is an allicin supplement that comes in the form of a capsule, liquid, or spray. Most people who take Allimed for SIBO or a tough infection use it in the capsule form since this is the most potent option.
Allimed is made with a sophisticated refinement process, where for the first time ever, garlic’s active component (Allicin) can be captured and delivered directly to where the body needs it. This patented process ensures that large amounts of stabilized Allicin can be produced.
No matter what way you chose to take it, Allimed’s pure allicin form has proven to be a healthier alternative to pharmaceutical antibiotics as we discover more and more about the risks of antibiotics and gut dysbiosis.
What is Allicin?
Allicin is the major biologically active component of garlic. It is mainly responsible for the antibacterial activity in garlic, but allicin also has lipid-lowering, anti-blood coagulation, anti-hypertension, anti-cancer, antioxidant and antimicrobial effects. Discovering that Allicin was responsible for most of the health benefits of garlic was a major breakthrough in 1944 by Italian Chemist C.J. Cavallito.
Since the chemistry of garlic is complex, you won’t find allicin in fresh garlic. Fresh garlic contains an enzyme called “allinase” and “alliin”, which are contained in different parts of the garlic plant. This unique structure is designed as a defense mechanism against microbial pathogens of the soil. When fungi or other soil pathogens attack the cloves, the membrane of those compartments is destroyed, and all the alliin is converted into a new compound called allicin.
Allimed VS Traditional Garlic Supplements
All the other allicin supplements out there work much differently than Allimed. Allimed is unique from other garlic supplements because it contains a concentrated form of allicin, also known by its trademarked name Allisure.
What really makes Allimed different is that it doesn’t need to go through the process of becoming allicin inside your gut because it’s already in the form of allicin. This means that the allicin can
This makes the allicin in Allimed stabilized, meaning the acids in your GI tract won’t destroy it. Instead, your body can absorb the allicin and experience the treatment. Allimed has actually been scientifically studied to prove that it delivers bioavailable allicin and even has a guaranteed 100% yield of Allisure Allicin extract.
Uses for Allimed
Allimed has lots of positive health benefits and serves as a great natural replacement for pharmaceutical antibiotics. It is most commonly used for the following illnesses:
- Common cold
- Cold Sores
- Sore Throat
Even though Allimed hasn’t been studied extensively by scientists in the US since it is a natural product, there are numerous studies that show the effectiveness of garlic. Allicin is the antibacterial agent in garlic.
Allimed for SIBO
Allimed has been considered one of the most effective herbal antibiotics for SIBO. It is particularly helpful in stubborn cases as well as individuals who have methane dominant overgrowth or constipation type symptoms.
It’s important to note that the Allimed product which contains Allicin, corn maltodextrin, and gum acacia has not been shown to cause issues in SIBO patients, even in individuals who can’t tolerate garlic in other forms. The type of garlic used in other supplements can aggravate SIBO patients because it is usually made with garlic extract. Garlic extract and garlic in foods contain polysaccharides which act as a prebiotic. Allimed’s formula contains 100% Allicin without the prebiotics which is well tolerated in SIBO patients.
Who Should Use Allimed?
In general, anyone who has a tough infection or case of SIBO should consider using Allimed. From my experience, it has shown to be one of the strongest natural antimicrobials for treating infections. It has also been used successfully in a lot of methane-producing patients which are notoriously tricky to treat.
From the research I’ve studied, patients I’ve met who have used it, and my own experience I would recommend this product as one of the best natural alternatives to pharmaceutical antibiotics available.
How to Take Allimed
You can take Allimed in a variety of ways, depending on what type of infection you have. The dosages I suggest are just guidelines, and you should always talk with a doctor before starting a course of treatment.
- For supporting general health: Take 1 capsule daily with food
- For treating infections: Take 1-2 capsules 3 times per day with food
- For tough infections: You can take as many as 10 capsules of Allimed at one time to treat a tough infection. Government-approved tests show that taking as many as 777 capsules per day will not produce detrimental side effects. (source)
- For treating SIBO: Use Allimed alone or in combination with other herbal antibiotics for 2-4 weeks. For more information, check out the herbal antibiotics section of the SIBO treatment page.
Where to Buy Allimed
Since there is only one supplement which contains stabilized allicin, Allimed is your only option when looking for an allicin/garlic supplement. You will run into other supplements that claim they contain quality allicin, but these are not proven to deliver a stabilized form of pure allicin.
If you’re looking for an effective antimicrobial product to treat SIBO, Allimed is one of the best options. Use the link below and enter the coupon code: SIBOSurvivor at checkout to get 30% off, the lowest possible price on the internet.